Cooking
Problems? Quick!
What's 2-3/4 cups x 5? 2-1/2 tsp x 8?
All recipes include an estimated "Number of Servings." But
what if you need to increase a recipe's number of servings
from 4 to 15, or reduce a recipe from 8 servings to only 3?
Or, say you're entertaining for a party of 50 and the original
recipe is only for 8 servings. What are the adjusted ingredient
quantities?
With the KitchenCalc Pro, all you have to do is: 1.
Enter the recipe's stated number of servings (or portions).
2.
Enter the desired number of servings (or portions).
3.
Enter the original cooking unit quantities (e.g., 1/3 cup),
press the Adjust Recipe key…and viola!
4.
Each ingredient is automatically converted to the new amount.
No more measuring mistakes!
What it Does: The KitchenCalc eliminates error-prone "cooking" math or
recipe scaling or conversion calculations. It lets you measure
your recipe's ingredients correctly so you can make that perfect
meal for any large group! Or reduce a larger recipe to only
a few servings!
Recipe Scaling Keys
Instantly adjusts each recipe ingredient to its correct
new quantity.
Scales Servings and Portion Sizes
Adjust a recipe's number of servings or portions, or both
servings and portions simultaneously.
Scales Up or Down
You can scale a recipe up or down (from smaller to larger
servings or portions and vice versa).
Volume Conversions
Converts teaspoons, tablespoons, fluid ounces, cups, pints,
quarts, gallons, milliliters, centiliters and liters. Even
dash and pinch!
Weight Conversions
Converts dry ounces, pounds, grams and kilograms.
Has a Built-In Digital Timer That:
Counts up or down.
Displays hours: minutes: seconds.
Has an audible alarm.
Can be used simultaneously, while
operating the calculator.
Cooking Unit Math
For quick calculations such as multiplying tsp, cups, etc.
Calculator displays results in the proper measuring unit,
directly in fractions or decimals.
The calculator is also easy and straightforward to use. Plus,
it can be used as a standard calculator for your everyday math
needs.
